I use [Spring Banquet] to invite you to the world and return to the five flavors-NEWS-Art Display China Crystal Kylin Awards

I use [Spring Banquet] to invite you to the world and return to the five flavors

Early spring February is come with a little bit of playfulness

It is unwilling to scatter the snow lonely.

[Spring Banquet] Accompanied by this belated spring snow

It just came as promised

【Time】 9:00-11:00

The hosts are making fancy preparations for this family banquet

Set up a family banquet

Everything comes back to life. Spring comes to welcome guests.

[Spring Banquet] Company

The flower talks silently on the good day, and welcomes the distinguished guests

We use good wine and good food

Looking forward to your delicacies and stories

【Time】 13:00- 15:00

[Spring Banquet] Countdown to food preparation

Into the final preparation moment

The guest "chefs" are coming soon

【Time】 15:00- 17:00

Guests are coming one after another

Hurried figures shuttle between the hall and the kitchen

Gourmet take heart "design"

Is one of the most beautiful natural scenery

The first gourmet creator to arrive

Wang Zhong, a guqin artist, an artist of life of Crystal Kylin

Put water into the pot

Beef is out of the pot for the first time

Cut the beef into small pieces again and simmer slowly

Carefully prepare the ingredients and wait for the beef to come out of the pot

It's the same fight without Guqin

Secret Wang's beef soup

The meat is delicate. The soup is salty and sweet. The taste is excellent and aftertest.

Pure Beijing "time honored brand spokesperson"

Wang Zhong, an artist of life of Crystal Kylin

Dean of Urban Design Institute of Central Academy of Fine Art

Skillfully cut liver and intestines quickly

Stir fried liver in old Beijing Style

Old Beijing Style Fried Noodles

Just the word "absolute" when it tastes like

What kind of curious delicacy will this Mr. "Curious" bring

Qu Guangci，Deputy Director of The Art Display & Decoration Committee

Founder of "X+Q Art", Artist

Year of life's unique dish - "pepper chicken" out of the pot

It's said that it's very popular, and it's very likely to win the spring banquet

Smiling artists wait for the dishes to come out of the pot

Zeng Hui, a curator of art and design exhibition

His signature dish, "Eight-treasures in hot toffee" that can't pull out silk.

Its look perfect and the taste may be pure

Only food and life can not be disappointed, and be an attitude of life.

[Spring Banquet] One of the hosts

Zhang Huanrong, Executive Secretary of The Art Display & Decoration Committee of China National Interior 【ADCC】

Founder of Beijing Shangzhiyu Culture Communication Co., Ltd.

Carefully melt the gelatine

Ms. Zhang Huanrong, a leading dessert maker, made Tiramisu by hand

The tooth feels silky smooth, and it makes people feel happy

Mini Tuna Sandwich

The color, presentation and taste are excellent

The editor-in-chief is the job, the chef is the business

[Spring Banquet] One of the hosts

Hu Yanli, National Editor-in-Chief of NetEase Design

With the feeling of returning to the family, make Braised Prawns

Full of happiness

Make the most surprising food with the simplest method

Designer Chen DaruiFounder of Maxmarko

Spicy crab comes out of the pot

The difference between this product and other spicy crabs is the "Master Chef" using the same method of Fish Filets in Hot Chili Oil

With a masterpiece, go to the kitchen

Wang Xin, Designer and Founder of ACF

The famous "Hot and Crispy Meat" is out of the pot

It is said that the chef of general Ye Jianying J's family has cooked this dish

"Chef" had it when he was a child

Beauty chairman can also occupy a place in the kitchen

Fan Shanshan, Chairman of ARIS

Stewed pork ribs with yam, the best food to nourish the body and mind

Yam from Jiangxi and stewed with heart, the most delicious food made by a beauty

Humorous and jocular, "Master Chef" who carefully prepared for the night come to stage.

Zhong Zhenying, Deputy Secretary General The Art Display & Decoration Committee of China National Inteor 【ADCC】

Managing Director of CBBC

Piadina just out of the pot is crispy and delicious, crispy outside and fragrant inside

The flavor of cheese and ham remains in the mouth

A beautiful chef with first-class culinary skills

Zhang Jinyan, Channel Director of Netease Design

When you've tasted all kinds of delicious food made by "beautiful cook

You'll have a long memory and look forward to making an appointment with her for the next dinner

His cooking skills can be described as highly performing

Jia Li, Design Director of LISPACE

The most "muddlehead" artistic chef of this banquet

Dedicated to his most artistic "drunk and cold"

The concept of healthy eating is deeply rooted in the hearts of the people

Bring us healthy taste with high-value green seasonal vegetables

Li Junrui, Design Director of Beijing Construction Engineering Decoration Company

“Quyuanfenghe” and “Shredded chicken with purple shellfish” are two delicacies from Hangzhou summit

Choose the best truffle, asparagus, Lily and the healthiest quinoa for combination

There are people here who enjoy food making with heart

The diners came quietly

Lin Yilun and his wife ( Life Artist of Crystal Kylin, Famous Singer, Collector), Ms. Zhao Jihui (Founding Secretary-General of The Art Display & Decoration Committee, Director of "School China" Cultural Development Foundation), Mr. Ma Juncheng (Vice Dean of Urban Design Institute of Central Academy of Fine Art, Deputy Director and Vice Secretary-General of The Art Display & Decoration Committee), Mr. She Wentao (Executive Secretary of The Art Display & Decoration Committee, Artist and Exhibition curator), Mr. Wu Zhoutong (Famous host), Mr. Jiang Peng (Founder and Chief Designer of DARA brand), Mr. Cui Shu (Founder of CunDESIGN), Mr. Liu Yuhong (Chairman of the German LEICHT teacher's cabinet), were all present.

【Time】 17:00- 19:00

Guests and diners gather

The host prepares a meal